12 thin slices deli roast beef (I use any lunchmeat)
6 slices process American cheese, quartered (you can use shredded cheese, too)
Press one slice of beef onto the bottom and up the sides of each greased muffin cup, forming a shell. Arrange two cheese pieces in each shell. Break one egg into each cup. Bake, uncovered, at 350 degrees for 20-25 minutes or until eggs are completely set.
= 12 servings.
(I usually only make as many as the children have requested that particular morning.)